Peak Of Season, All Certified Organic
Farming on the coast of Southern California for 5 generations is the finest blessing this Irish American farm family could ever hope for- the deepest topsoil and the best climate produces a utopian garden farm. We are a sustainable farm that grows a high diversity of year-round organic fruits and vegetables for our community.
Come shop the SEASONS at our roadside market!
Our MARKET is OPEN WEEKENDS ONLY 9 to 5 through December.
ALL CERTIFIED ORGANIC
STRAWBERRIES, SHELLING BEANS, GREEN BEANS, PUMPKINS, WINTER SQUASH, GOURDS, LETTUCE, ONIONS, GARLIC, APPLES, JAM, HONEY, SALSA & much more…
In March of 2008 we opened our Farm Center which includes a seven day per week farmers market, restaurant deliveries throughout southern California, a Community Supported Agriculture program and much more. This is the heart of our farm. You can also find us at 7 different farmers markets located in Los Angeles, Santa Barbara and Ventura Counties. Education is a priority here. We hope to preserve our farmland through agricultural education, which we provide in all our farm tours. Please come visit! Year round Tours available. Call to schedule at 805-485-4210.